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Appetizers
Mardi Gras Shrimp
Fried shrimp tossed in a spicy remoulade sauce.		 $10.00
Eggplant Orleans
Medallions of eggplant, deep fried, topped with jumbo lump crabmeat and Hollandaise sauce.		 $11.00
Barbecued Jumbo Shrimp
Peeled, spicy New Orleans style barbecue shrimp.		 $11.00

Jumbo Soft Shell Crab
Lightly fried, then topped with Hollandaise and honey roasted nuts

 $11.00
Oysters Lagniappe
Baked with Lagniappe stuffing and jumbo lump crabmeat.		 $10.00
Louisiana Crab Cakes
Jumbo lump crabmeat served with a tangy remoulade.		 $11.00
Blackened Shrimp
Jumbo blackened shrimp served with a pineapple-rum butter sauce.		 $11.00
Jambalya
Chicken, Andouille sausage and shrimp cooked together with rice in a rich tomato sauce.		 $10.00
Shrimp Cocktail $11.00
Blue Crab Claws
Available fried or sauteed		 $13.00
Stuffed Mushrooms
Mushroom caps filled with jumbo lump crabmeat and shrimp.		 $9.00
Red Beans & Rice with Sausage $8.00

Soups
Cajun Seafood Gumbo
Made with jumbo lump crabmeat, shrimp and oysters.		 cup $5.00
bowl $7.00
Corn & Crab Bisque
A rich, cream soup with jumbo lump crabmeat & fresh yellow corn. This is a Lagniappe favorite! 		cup $5.00
bowl $7.00

Salads
Shrimp Salad
Iceberg, Romaine and baby spinach, tossed with generous portions of fresh shrimp with creamy house dressing.		 $11.00
Jumbo Lump Crabmeat Salad
Iceberg, Romaine and baby spinach, tossed with a creamy house dressing and topped with fresh jumbo lump crabmeat.		 $13.00
Hot Shrimp Salad
Fried shrimp on a bed of Iceberg, Romaine and baby spinach, finished with a warm Dijon vinaigrette dressing.		 $11.00
*Add jumbo lump crabmeat to any salad $5.00

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